
A family butcher shop
From our butcher shop, straight to the griddle.
We didn't start as a burger joint — we're butchers. That's why we know every cut. We use only female Fassona Piemontese, smashed on a screaming-hot griddle for the perfect crust, inside artisan bread. Real smash burgers, like New York — but with the best beef in Piedmont.
- 01Only selected female Fassona
- 02Beef from our own butcher shop
- 03Artisan bread & Ross sauce





